Sunday Lunch
Sicilian cuisine is made of recipes passed down through generations, aromas that evoke the warmth of home, and moments of togetherness that turn every Sunday lunch into a special occasion.
Together with Giusina Battaglia, journalist, author, and the face of Giusina in Cucina, guests will discover the authentic flavours of Sicily through a special live cooking show.
During the event, Giusina will prepare two traditional Sicilian dishes, sharing their history, ingredients, and the little secrets that make them a true expression of the island's culinary heritage. An experience celebrating the simplicity of home cooking, where every recipe preserves memories, traditions, and the joy of gathering around the table.
The experience will be accompanied by a selection of Donnafugata wines, carefully paired to enhance the flavours of the dishes. At the end of the event, guests will receive a postcard featuring a recipe from Giusina's book together with a QR code to discover more about her world.
Date: 16 August
Time: 1:00 PM – 2:30 PM
Location: Mangia's Costa Ragusa Borgo
For more information about the event and participation details, please contact the resort's Front Office:
Phone: +39 0932 1664300
Email: fo.costaragusaborgo@mangias.com
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